My name is Sebastian Radu. I am living in Ghent, Belgium. I discovered my passion for photography at the age of 23, during college.
Why food photography? I admit wholeheartedly that I love cooking as much as I enjoy the whole process of photography. So it was easy to choose this type of photography. I’m trying to continuously improve the quality of my shoots by practicing food photography as much as I can, reading books, attending courses and seminars, following blogs.
I have over 10 years of experience in Commercial and Editorial Food Photography. I created images for awesome clients. From magazine covers to cookbooks, from restaurants to grocery stores, from website banners to social media content. I love getting to collaborate with companies who have an exciting vision. If you need photos, check out my portfolio and if you like what you see just contact me.
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